Lemon Drizzle Cake

Follow our step-by-step guide on how to make Lemon Drizzle Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (180°C) and prepare a 1-pound loaf tin by lining it with parchment paper.

2. Step 2

   In a mixing bowl, grab your electric mixer and beat together the unsalted butter and white sugar until the mixture becomes light and fluffy, creating a delightful base for your cake.

3. Step 3

   Next, add the beaten eggs one at a time, making sure to mix well after each addition to ensure everything is beautifully combined.

4. Step 4

   Now, sift together the all-purpose flour and baking powder, then gently fold this dry mixture into your batter.

5. Step 5

   This step is crucial for achieving that perfect texture, so take your time! Once the flour is incorporated, stir in the zest and juice of three fresh lemons, infusing your cake with a bright, zesty flavor that will make it irresistible.

6. Step 6

   Carefully spoon the batter into your prepared loaf tin, smoothing the top with a spatula for an even finish.

7. Step 7

   Place it in the preheated oven and let it bake for about 30 minutes.

8. Step 8

   Keep an eye on it; you’ll know it’s ready when it turns a lovely golden brown and a skewer inserted into the center comes out clean.

9. Step 9

   Once your cake is baked to perfection, remove it from the oven and let it cool in the tin on a wire rack.

10. Step 10

    While it cools, let’s whip up a simple glaze! In a small bowl, mix powdered sugar with lemon juice until you achieve a smooth consistency.

11. Step 11

    While the cake is still warm, drizzle the luscious glaze over the top, allowing it to soak in and create a delightful, sweet-tart finish.

12. Step 12

    Let the cake cool completely in the tin for about an hour before gently removing it and slicing it into eight delicious pieces.

13. Step 13

    Enjoy every bite of this lemony delight, perfect for sharing with friends or savoring all on your own!.