Lemon-Filled Cupcakes with Cream Cheese Frosting

Follow our step-by-step guide on how to make Lemon-Filled Cupcakes with Cream Cheese Frosting.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare 24 muffin cups with cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine a box of lemon cake mix with water, vegetable oil, and eggs.

3. Step 3

   Whisk this delightful mixture for about two minutes until everything is beautifully blended and smooth.

4. Step 4

   Now, it’s time to fill those muffin cups! Spoon the batter in, making sure each cup is about two-thirds full for the perfect rise.

5. Step 5

   Pop them into your preheated oven and let them bake for 18 to 22 minutes.

6. Step 6

   You’ll know they’re ready when they’re lightly golden and a toothpick inserted in the center comes out clean.

7. Step 7

   Once baked, let them cool completely on a wire rack.

8. Step 8

   While the cupcakes are cooling, let’s whip up a luscious lemon filling.

9. Step 9

   In a separate bowl, mix together vegetable shortening and a quarter cup of butter using a pastry cutter until they’re well combined.

10. Step 10

    Gradually beat in some fresh lemon juice until the mixture turns creamy and inviting.

11. Step 11

    Slowly add in two cups of confectioners' sugar, about half a cup at a time, mixing until it’s smooth and velvety.

12. Step 12

    Set this delicious filling aside for later.

13. Step 13

    Now, let’s melt some white chocolate! Place it in a microwave-safe bowl and heat it in 15-second intervals, stirring in between until it’s perfectly smooth and glossy.

14. Step 14

    For the frosting, beat together softened cream cheese and half a cup of butter until creamy and dreamy.

15. Step 15

    Stir in the melted white chocolate along with a splash of vanilla extract for that extra flavor kick.

16. Step 16

    Gradually mix in four cups of confectioners' sugar, alternating with drizzles of fresh orange juice, until your frosting is irresistibly smooth and creamy.

17. Step 17

    Once your cupcakes have cooled, it’s time for a little fun! Cut a small hole in the top of each cupcake, deep enough to hold that luscious lemon filling.

18. Step 18

    Spoon the filling into each cupcake, letting it nestle in nicely.

19. Step 19

    Finally, pipe the creamy frosting on top, creating beautiful swirls, and finish with a sprinkle of grated lemon zest for a burst of color and flavor.

20. Step 20

    Enjoy your delightful lemon-filled cupcakes, perfect for any occasion!.