Lemon-Garlic Air Fryer Salmon Fillets

Follow our step-by-step guide on how to make Lemon-Garlic Air Fryer Salmon Fillets.

1. Step 1

   Start by preheating your air fryer to a cozy 390°F (200°C), setting the stage for a delicious meal.

2. Step 2

   In a small bowl, combine melted butter with minced garlic, stirring until they blend together beautifully.

3. Step 3

   Next, give your salmon fillets a quick rinse under cold water, then gently pat them dry with a paper towel.

4. Step 4

   This little step helps the flavors stick! Now, brush the fillets generously with your buttery garlic mixture, and sprinkle them with zesty lemon-pepper seasoning and a touch of dried parsley for that extra pop of flavor.

5. Step 5

   To prepare your air fryer basket, lightly spray it with cooking spray to prevent sticking.

6. Step 6

   Place the salmon fillets in the basket, making sure the skin side is down, and nestle three lemon halves on top of each fillet.

7. Step 7

   This will infuse your salmon with a refreshing citrusy aroma as it cooks.

8. Step 8

   Cook the salmon in your preheated air fryer for about 8 to 10 minutes.

9. Step 9

   You’ll know it’s ready when the salmon is cooked through and flakes easily with a fork, revealing its tender, juicy goodness.

10. Step 10

    Once done, let the salmon rest for a couple of minutes before serving.

11. Step 11

    This brief pause allows the flavors to settle, making each bite even more delightful.

12. Step 12

    Enjoy your perfectly air-fried salmon, bursting with flavor and ready to impress!.