Lemon Garlic Braised Flank Steak

Follow our step-by-step guide on how to make Lemon Garlic Braised Flank Steak.

1. Step 1

   To start your delicious flank steak dish, grab a shallow dish and mix together some flour and garlic powder.

2. Step 2

   Don’t forget to season it with a pinch of salt and pepper to suit your taste.

3. Step 3

   Now, take your flank steak and gently dredge it in the flour mixture, making sure to coat both sides evenly.

4. Step 4

   Once coated, feel free to toss any leftover flour mixture aside.

5. Step 5

   Next, heat a splash of cooking oil in a skillet over medium-high heat.

6. Step 6

   When the oil is hot and shimmering, carefully add the coated flank steak.

7. Step 7

   Sear it for about five minutes on each side, or until it develops a beautiful golden-brown crust.

8. Step 8

   This step is crucial for locking in those savory flavors! After searing, pour in some chicken broth, fresh lemon juice, minced garlic, and whole cloves.

9. Step 9

   Bring this delightful mixture to a boil, then lower the heat and cover the skillet.

10. Step 10

    Let it simmer gently for about an hour and a half, allowing the steak to become tender and infused with all those wonderful flavors.

11. Step 11

    Once the cooking time is up, remove the steak from the skillet and slice it thinly against the grain for the best texture.

12. Step 12

    Serve the succulent slices on plates, generously spooning the rich sauce over the top.

13. Step 13

    Enjoy every bite of this comforting dish that’s sure to impress your family and friends!.