Lemon Garlic Chicken

Follow our step-by-step guide on how to make Lemon Garlic Chicken.

1. Step 1

   Start by lightly spraying a nonstick skillet with cooking spray and warming it over low heat.

2. Step 2

   Once the skillet is ready, add the minced garlic and sauté it for about 2 to 3 minutes, allowing it to become fragrant and lightly golden.

3. Step 3

   While the garlic is cooking, season your chicken breasts generously with salt and pepper.

4. Step 4

   When the garlic is just right, place the seasoned chicken in the skillet and cook over medium heat for 10 to 12 minutes, turning occasionally to achieve a beautiful golden-brown color on both sides.

5. Step 5

   Next, pour in the chicken broth and fresh lemon juice, stirring to combine.

6. Step 6

   Bring this delightful mixture to a gentle boil, then reduce the heat to medium-low.

7. Step 7

   Cover the skillet and let it simmer for 10 to 15 minutes, or until the chicken is cooked through and no longer pink in the center.

8. Step 8

   To ensure it's perfectly done, an instant-read thermometer should show at least 165°F (74°C).

9. Step 9

   Once the chicken is ready, carefully transfer it to a serving dish, but don’t forget to keep the flavorful liquid in the skillet.

10. Step 10

    Let that liquid simmer for about 3 minutes until it reduces slightly, intensifying the flavors.

11. Step 11

    Finally, pour this luscious sauce over the chicken just before serving, and enjoy a delicious meal that’s sure to impress!.