Stephanie Brown
@hustlewanderste
Lemon Garlic Lamb Shashlik
This Lemon Garlic Lamb Shashlik is a flavorful and tender grilled dish, marinated in a zesty mixture of red wine, lemon, and spices. Perfect for summer barbecues or family gatherings, this dish is sure to impress your guests with its rich flavors and juicy lamb pieces.
Details
- Cuisine:middle-eastern
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:7
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings10
Ingredients
- 1
- 2 cups
- 1/2
- 6 cloves
- 1 teaspoon
- 1 teaspoon
- 2 1/2 pounds
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Garlic Lamb Shashlik.
Step 1
Cut the lemon in half and juice it. Cut two rinds into chunks.
Step 2
In a large glass or ceramic bowl, combine the lemon juice, lemon rinds, red wine, onion, garlic, salt, and pepper. Mix well.
Step 3
Add the lamb pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 18 hours for maximum flavor.
Step 4
After marinating, remove the lamb from the marinade and shake off any excess. Discard the remaining marinade.
Step 5
Thread the lamb pieces onto skewers.
Step 6
Preheat your outdoor grill to medium heat and lightly oil the grate.
Step 7
Grill the skewers, turning occasionally, until the lamb reaches an internal temperature of at least 130°F (60°C) for medium doneness, about 15 minutes.