Lemon-Garlic Roasted Fingerling Potatoes

Follow our step-by-step guide on how to make Lemon-Garlic Roasted Fingerling Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for some delicious roasted fingerling potatoes.

2. Step 2

   While the oven warms up, give your fingerling potatoes a good wash under cool water, then gently pat them dry with a clean towel.

3. Step 3

   If you come across any potatoes that are larger than half the size of a ping pong ball, simply slice them in half to ensure they cook evenly.

4. Step 4

   Next, arrange the potatoes in a metal baking pan, creating a lovely little nest for them.

5. Step 5

   In a small bowl, mix together fresh lemon juice and rich olive oil, creating a zesty dressing that will elevate the flavors of your potatoes.

6. Step 6

   Drizzle this delightful mixture over the potatoes, then sprinkle on some garlic powder and kosher salt for that extra kick.

7. Step 7

   Toss everything together until the potatoes are beautifully coated in the flavorful blend.

8. Step 8

   Spread the potatoes out in a single layer in the baking pan, making sure they have enough space to roast to perfection.

9. Step 9

   Pop the pan into your preheated oven and let them bake for 20 minutes.

10. Step 10

    After that, give the potatoes a gentle stir to ensure even cooking, then return them to the oven for another 10 minutes.

11. Step 11

    Keep an eye on them as they transform into tender, golden-brown bites of goodness.

12. Step 12

    Once they’re perfectly roasted, take them out and enjoy the delightful aroma and taste of your homemade fingerling potatoes!.