Lemon-Garlic Sautéed Rainbow Chard

Follow our step-by-step guide on how to make Lemon-Garlic Sautéed Rainbow Chard.

1. Step 1

   Start by separating the vibrant chard leaves from their sturdy stems.

2. Step 2

   Slice the leaves into thin strips and set them aside, letting their beautiful green color inspire you.

3. Step 3

   Next, take the chard stems and cut them into thin pieces; they add a delightful crunch to your dish.

4. Step 4

   In a large skillet or pot, warm up some olive oil over medium heat.

5. Step 5

   Once the oil is shimmering, toss in the sliced garlic, a pinch of crushed red pepper flakes for a hint of heat, and the chopped chard stems.

6. Step 6

   Sauté this mixture for about three minutes, stirring often, until the garlic releases its wonderful aroma and the stems start to soften.

7. Step 7

   Now, it’s time to add the shredded chard leaves to the skillet.

8. Step 8

   Cover the pan and let everything cook on medium-low heat for five minutes.

9. Step 9

   This gentle cooking will help the leaves wilt beautifully.

10. Step 10

    After five minutes, give the mixture a good stir, cover it again, and let it continue cooking until the chard is tender and inviting.

11. Step 11

    Once it’s done, remove the skillet from the heat and brighten up the dish by tossing in some fresh lemon juice.

12. Step 12

    This final touch will elevate the flavors and make your sautéed chard truly shine.

13. Step 13

    Enjoy your delicious creation!.