Joyce Martinez
@visionvoguejoy
Lemon Garlic Zucchini Noodles
A light and refreshing dish featuring spiralized zucchini tossed in a flavorful lemon-garlic sauce. Perfect for a quick meal or a healthy side dish!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 medium
- 1 tablespoon
- 1 tablespoon
- 3 cloves
- 2 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Garlic Zucchini Noodles.
Step 1
Spiralize the zucchini into ribbons using a spiralizer, adjusting the thickness to your preference.
Step 2
In a large skillet, melt the butter over medium heat. Add the olive oil and minced garlic, cooking until fragrant, about 1 minute.
Step 3
Add the spiralized zucchini to the skillet, tossing to coat with the butter and garlic. Sauté for 3 to 5 minutes, or until the zucchini noodles are slightly softened to your liking.
Step 4
Stir in the lemon juice, lemon-pepper seasoning, red pepper flakes (if using), and a pinch of salt. Remove from heat.
Step 5
Garnish with chopped parsley and lemon zest before serving.