Nicole Hopkins
@nihopk
Lemon Ginger Basmati Rice
A fragrant and zesty side dish, Lemon Ginger Basmati Rice combines the aromatic flavors of fresh ginger and lemon with fluffy basmati rice, making it a perfect accompaniment to any meal.
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 cup
- 1 (2-inch) piece
- 1
- 2 cups
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Ginger Basmati Rice.
Step 1
Begin by warming canola oil in a medium pot over medium heat.
Step 2
Once the oil shimmers, introduce the rinsed basmati rice, minced ginger, and fragrant lemon zest, sautéing for about a minute until the aroma fills the air.
Step 3
Next, pour in the zesty lemon juice and rich chicken broth, stirring gently before bringing the mixture to a lively boil.
Step 4
When the bubbles dance, cover the pot with a lid and lower the heat to let it simmer peacefully for 18 to 20 minutes, allowing the rice to absorb the liquid and become tender.
Step 5
Once done, remove the pot from heat and season with salt and freshly ground black pepper to your liking.
Step 6
Finally, take a fork and fluff the rice, releasing its delightful steam, before serving this aromatic dish that’s sure to brighten any meal.