Jeanne Ochoa
@culinaryochoa
Lemon Blueberry Cupcakes with Glaze
Deliciously moist blueberry cupcakes topped with a tangy lemon glaze, perfect for any occasion. These cupcakes are easy to make and are sure to impress your family and friends with their vibrant flavor and delightful texture.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1/2 cup
- 2
- 1/2 teaspoon
- 2 1/4 cups
- 4 teaspoons
- 1/2 teaspoon
- 1 cup
- 1 cup
- for glaze
- for glaze
- for glaze
- for glaze
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Blueberry Cupcakes with Glaze.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and lining 24 muffin cups with cheerful paper liners.
Step 2
In a spacious mixing bowl, combine the sugar and softened butter, then beat them together with an electric mixer until the mixture becomes light and fluffy, like a cloud.
Step 3
Next, add in the eggs and a splash of vanilla extract, continuing to mix until everything is smooth and well blended.
Step 4
In a separate bowl, sift together 2 cups of flour, baking powder, and a pinch of salt.
Step 5
To give your blueberries a little extra love, toss them in the remaining flour to coat them gently.
Step 6
Now, it’s time to bring it all together! Gradually add the flour mixture to your creamy butter and sugar blend, alternating with the milk.
Step 7
Mix just until combined—no need to overdo it! Carefully fold in those beautiful blueberries, ensuring they’re evenly distributed throughout the batter.
Step 8
Now, scoop the batter into your prepared muffin cups, filling each one evenly.
Step 9
Pop them into your preheated oven and bake for about 15 minutes, or until the tops look dry and a toothpick inserted into the center comes out clean.
Step 10
While your delightful cupcakes are baking, let’s whip up a zesty lemon glaze! In a bowl, whisk together powdered sugar, water, fresh lemon juice, and lemon zest until you achieve a thick yet spreadable consistency that will make your taste buds dance.
Step 11
Once the cupcakes are out of the oven, generously spread about 1 tablespoon of the lemon glaze over each one, letting it soak in a bit.
Step 12
Return the cupcakes to the oven for an additional 8 to 10 minutes, or until they turn a lovely golden brown.
Step 13
Finally, remove the cupcakes from the pans and let them cool on wire racks, filling your kitchen with the irresistible aroma of freshly baked treats.
Step 14
Enjoy every bite of your delicious lemon-glazed blueberry cupcakes!.