Lemon Glazed Bundt Cake

Follow our step-by-step guide on how to make Lemon Glazed Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature for baking a cake that’s both fluffy and moist. In a large mixing bowl, sift together the all-purpose flour, 2 1/3 cups of granulated sugar, baking powder, and salt. This step ensures that your cake will rise beautifully and have a light texture. In another bowl, whisk together the milk and eggs until well combined. Then, add in the vegetable oil, 1/2 cup of lemon juice, 1 tablespoon of lemon extract, and 2 teaspoons of vanilla extract. Keep whisking until the mixture is smooth and syrupy, creating a luscious batter. Now, gently fold the flour mixture into the milk mixture, being careful not to overmix. Once combined, pour the batter into a fluted tube pan, also known as a Bundt pan, making sure it’s evenly distributed. Place the pan in the preheated oven and bake for about 1 hour and 20 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean. Once baked, let the cake cool in the pan for about 10 minutes. To release it, run a paring knife around the edges, then gently tap the pan against the counter to loosen the cake. Invert the pan onto a plate and let the cake slide out. Now, let’s make the glaze! In a small saucepan, combine the confectioners' sugar, 1/4 cup of granulated sugar, orange juice, 2 tablespoons of milk, 1 tablespoon of lemon extract, 1 tablespoon of lemon juice, and 1/4 teaspoon of vanilla extract. Heat this mixture over medium heat until it comes to a foamy boil, then remove it from the heat immediately. Stir until the foam disperses, which should take about a minute. Drizzle this sweet glaze over your warm cake, allowing it to set for 10 to 20 minutes before serving. Enjoy your delightful lemon glazed bundt cake with a cup of tea or coffee, and watch it disappear!