Lemon Goat Cheese Cheesecake Bites

Follow our step-by-step guide on how to make Lemon Goat Cheese Cheesecake Bites.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare your baking setup by placing 12 standard-size silicone muffin cups on a baking sheet or lining a traditional 12-cup muffin tin with paper liners.

3. Step 3

   In the bowl of a stand mixer fitted with a paddle attachment, blend together the flour, sugars, butter, vanilla extract, and fragrant lemon zest.

4. Step 4

   Mix on medium-low speed until a smooth, cohesive dough comes together.

5. Step 5

   Next, roll the dough into 1-inch balls and gently nestle them into the muffin cups.

6. Step 6

   With the back of a spoon, press each ball down to form a lovely disk at the bottom of each cup.

7. Step 7

   Bake the crusts for 10 to 12 minutes, watching for them to turn matte and lose their shine; they will still be soft to the touch.

8. Step 8

   Once baked, remove them from the oven and let them cool while you whip up the filling.

9. Step 9

   In a separate bowl, use an electric mixer to combine cream cheese, goat cheese, sugar, flour, egg, applesauce, and a splash of lemon zest and juice until the mixture is silky smooth and well blended.

10. Step 10

    Generously spoon the creamy filling into each crust, filling them right to the brim.

11. Step 11

    Return the muffin tin to the oven and bake for about 30 minutes, or until the filling is set and has developed a slight golden hue.

12. Step 12

    Once done, allow the delightful treats to cool completely on a wire rack before indulging in their creamy goodness.

13. Step 13

    Enjoy the burst of flavors in every bite!.