Nina Rice
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Lemon Herb Baked Chicken Breasts
This Lemon Herb Baked Chicken Breasts recipe features juicy chicken marinated in a zesty lemon and herb mixture, baked to perfection for a flavorful and satisfying meal. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- 1/2 cup, melted
- 2, juiced
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
- 4 (6 ounce), split
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Herb Baked Chicken Breasts.
Step 1
In a mixing bowl, blend together melted butter, fresh lemon juice, paprika, dried oregano, garlic salt, salt, and black pepper until the mixture is smooth and well combined.
Step 2
Pour this flavorful marinade into a resealable plastic bag, then add the chicken breasts, ensuring they are thoroughly coated.
Step 3
Squeeze out any excess air, seal the bag tightly, and let it chill in the refrigerator for 3 to 4 hours to allow the flavors to infuse.
Step 4
When you're ready to cook, preheat your oven to 325°F (165°C).
Step 5
Take the marinated chicken out of the bag and arrange it skin-side up in a baking dish.
Step 6
Pour the remaining marinade around the chicken, creating a delicious base for roasting.
Step 7
Bake the chicken uncovered in the preheated oven for approximately 45 minutes, or until the meat is no longer pink at the bone and the juices run clear.
Step 8
For perfect doneness, an instant-read thermometer should register 165°F (74°C) when inserted near the bone.
Step 9
Enjoy the tantalizing aroma as your chicken bakes to perfection, ready to be savored at your table.