Lemon Herb Blackened Chicken

Follow our step-by-step guide on how to make Lemon Herb Blackened Chicken.

1. Step 1

   To start your delicious lemon-marinated chicken, grab a large glass or ceramic bowl and whisk together 1 cup of fresh lemon juice, a generous splash of olive oil, and a sprinkle of dried marjoram until everything is beautifully blended.

2. Step 2

   Next, gently place your chicken breasts into the bowl, making sure to toss them well so they’re fully coated in that zesty marinade.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about 2 hours.

4. Step 4

   This is the perfect time to let those flavors mingle, so feel free to stir occasionally to really enhance the taste.

5. Step 5

   Once the marinating time is up, take the chicken out of the bowl and discard the marinade—your chicken is now ready for cooking! Heat a skillet over high heat and add just enough vegetable oil to coat the bottom.

6. Step 6

   When the oil is shimmering and hot, carefully add the chicken breasts to the skillet.

7. Step 7

   Sear them for about 4 minutes on each side, or until they develop a lovely char and are no longer pink in the center.

8. Step 8

   You’ll want to ensure the internal temperature reaches at least 165°F (74°C) for perfectly cooked chicken.

9. Step 9

   Once done, remove the skillet from the heat and give your chicken a final touch by drizzling it with the remaining tablespoon of lemon juice.

10. Step 10

    Serve it up and enjoy the bright, tangy flavors that will surely impress your family and friends!.