Lemon Herb Chicken with Couscous and Cucumber Salad Dish

Follow our step-by-step guide on how to make Lemon Herb Chicken with Couscous and Cucumber Salad Dish.

1. Step 1

   To start, grab a saucepan and bring your chicken broth to a lively boil, adding in half a teaspoon of sea salt for flavor.

2. Step 2

   Once it’s bubbling, stir in the couscous, then take it off the heat.

3. Step 3

   Cover the saucepan and let it sit for about five minutes, allowing the couscous to soak up all that delicious broth.

4. Step 4

   When the time’s up, fluff the couscous with a fork to make it light and airy.

5. Step 5

   Next, let’s whip up a zesty dressing! In a bowl, combine half a cup of olive oil with fresh lemon juice, chopped rosemary, dried oregano, and the remaining half teaspoon of salt.

6. Step 6

   Whisk it all together until it’s well blended and fragrant.

7. Step 7

   Now, it’s time to prepare the chicken.

8. Step 8

   Season both sides of your chicken breasts with salt and pepper, then place them in a shallow dish.

9. Step 9

   Drizzle a quarter cup of that lovely dressing over the chicken, letting it soak in the flavors.

10. Step 10

    Heat a tablespoon of olive oil in a large skillet over medium-high heat.

11. Step 11

    Once the oil is shimmering, add the chicken breasts.

12. Step 12

    Cook them for about three minutes on each side, or until they’re golden brown and cooked through—aim for an internal temperature of at least 165°F (74°C).

13. Step 13

    Once they’re perfectly cooked, transfer the chicken to a plate and let it rest.

14. Step 14

    In a large bowl, mix three tablespoons of the dressing with a sprinkle of sugar to balance the flavors.

15. Step 15

    Toss in chopped tomatoes, cucumber, and red onion, mixing everything together.

16. Step 16

    Season with a bit of salt and pepper, then gently fold in crumbled feta cheese for that creamy touch.

17. Step 17

    Now, let’s bring it all together! Drizzle the remaining dressing over the fluffy couscous and fold in some chopped Kalamata olives for a burst of flavor.

18. Step 18

    Divide the couscous among four plates, slice the chicken breasts, and place them on top of the couscous.

19. Step 19

    Serve the vibrant tomato salad on the side, and don’t forget to garnish with a sprinkle of chopped parsley for that fresh finish.

20. Step 20

    Enjoy your delightful meal, bursting with flavors and colors!.