Laura Mitchell
@lauramit
Lemon Herb Salmon Burgers
These flavorful lemon herb salmon burgers are a delicious and healthy alternative to traditional beef burgers. Made with fresh salmon, parsley, and a hint of lemon, they are perfect for grilling or pan-frying. Serve them on a bun with your favorite toppings for a satisfying meal.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 1/2 pounds, cut into chunks
- 1/3 cup, chopped
- 2 tablespoons
- 2 tablespoons, chopped
- 2 teaspoons
- 1, juiced
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Herb Salmon Burgers.
Step 1
To create delicious salmon patties, start by placing your salmon chunks, fresh chopped parsley, bread crumbs, green onion, seafood seasoning, zesty lemon juice, salt, and black pepper into a food processor.
Step 2
Pulse the mixture until the salmon is finely chopped and everything is well blended, creating a flavorful base for your patties.
Step 3
Next, take the salmon mixture and shape it into four equal-sized patties, ensuring they’re compact and ready for cooking.
Step 4
Now, let’s heat things up! Pour a splash of olive oil into a large skillet and warm it over medium-high heat.
Step 5
Once the oil is shimmering, gently place the salmon patties in the skillet.
Step 6
Cook them for about four minutes on each side, allowing them to develop a beautiful golden brown crust while ensuring they’re cooked through.
Step 7
When the patties are perfectly browned and ready to enjoy, carefully remove them from the skillet.
Step 8
Serve them immediately, and for an extra touch, consider garnishing with a sprinkle of fresh parsley or a few lemon slices.
Step 9
These salmon patties are not just a meal; they’re a delightful experience that brings a taste of the sea right to your table! Enjoy every bite!.