Lauren Bowman
@fashionbowman
Lemon Honey Syrup
A delightful and versatile lemon honey syrup that adds a touch of sweetness and citrus flavor to your beverages, desserts, and breakfast dishes. This easy-to-make syrup is perfect for drizzling over pancakes, mixing into tea, or using as a sweetener in cocktails.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Honey Syrup.
Step 1
In a small saucepan, blend honey, water, fresh lemon juice, and grated lemon zest.
Step 2
Set the saucepan over medium heat, stirring occasionally as the mixture warms.
Step 3
Once it reaches a gentle boil, allow it to simmer, watching closely as it thickens and reduces to about a quarter of its original volume.
Step 4
This delightful syrup will transform your dishes with a burst of citrus sweetness, perfect for drizzling over pancakes or mixing into beverages.
Step 5
Enjoy the process as the aroma of lemon fills your kitchen, hinting at the deliciousness to come.