Karen Smith
@karsmifit
Lemon Sorbet
A refreshing and creamy lemon ice dessert made with half-and-half, sugar, and fresh lemon juice, perfect for hot summer days.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 1 quart
- 1 1/2 cups
- 1/2 cup
- from 2 lemons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Sorbet.
Step 1
In a mixing bowl, blend together half-and-half, sugar, fresh lemon juice, and fragrant lemon zest until the sugar is completely dissolved.
Step 2
Transfer this zesty mixture to the freezer and allow it to chill for about an hour, watching as ice crystals start to form.
Step 3
After the first hour, take it out and give it a good stir to break up those crystals, then pop it back in the freezer for another hour.
Step 4
Repeat this freezing and stirring ritual two more times, ensuring a delightful fluffy texture develops.
Step 5
Once your mixture is light and icy, cover the bowl with a lid and let it freeze until it reaches a solid state, which should take around two hours.
Step 6
Enjoy the refreshing taste of homemade lemon ice cream, perfect for warm days or as a delightful dessert!.
How to Serve
Scoop the lemon ice into bowls or cups and serve immediately for a refreshing treat.
How to Store
Store any leftovers in an airtight container in the freezer for up to 2 weeks.