Lemon Icebox Dessert

Follow our step-by-step guide on how to make Lemon Icebox Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Next, take 28 vanilla wafer cookies and crush them into fine crumbs, either using a food processor or by hand for a more rustic touch.

3. Step 3

   Combine these crumbs with melted margarine, then press the mixture firmly into the bottom of a 9-inch pie pan.

4. Step 4

   For a charming presentation, arrange whole wafer cookies around the edge of the pan.

5. Step 5

   Now, zest one tablespoon from fresh lemons and set it aside, then squeeze those lemons to extract 1/2 cup of vibrant lemon juice.

6. Step 6

   In a mixing bowl, blend the lemon juice, zest, sweetened condensed milk, and egg yolks until everything is harmoniously combined.

7. Step 7

   Pour this luscious mixture into your prepared crust.

8. Step 8

   Bake the pie in your preheated oven for 15 minutes, then remove it but keep the oven warm.

9. Step 9

   In a clean glass bowl, whip the egg whites on high speed, gradually adding sugar until stiff peaks form, creating a fluffy meringue.

10. Step 10

    Spread this meringue generously over the pie, ensuring it touches the standing wafer cookies for a delightful finish.

11. Step 11

    Return the pie to the oven and bake until the meringue turns a beautiful golden brown, which should take about 15 minutes—keep a watchful eye to prevent burning.

12. Step 12

    Once it’s perfectly baked, allow the pie to cool for 20 to 30 minutes before chilling it in the refrigerator for at least 4 hours.

13. Step 13

    This refreshing lemon pie is now ready to be served, bringing a burst of sunshine to your table.

14. Step 14

    Enjoy every zesty bite!.