Terri Martinez
@marter
Lemon-Infused Breakfast Loaf
A delightful and zesty lemon breakfast bread that’s perfect for starting your day with a burst of flavor. This moist and sweet loaf is infused with lemon peel and a hint of lemon extract, making it a refreshing treat for breakfast or brunch. Enjoy it warm or toasted with a pat of butter!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 cup
- 3/4 cup
- 3
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 cup
- 2 1/2 cups
- 1 1/2 teaspoons
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon-Infused Breakfast Loaf.
Step 1
Start by preheating your oven to 325°F (165°C). While the oven warms up, take a moment to grease a loaf pan to ensure your bread comes out easily after baking. It’s a small step that makes a big difference!
Step 2
In a large mixing bowl, combine 1 1/2 cups of sugar, 1 cup of applesauce, 3/4 cup of vegetable oil, and 3 eggs. Stir these ingredients together until they’re well blended. Next, add in the dried lemon peel and if you’re feeling zesty, toss in 1 teaspoon of lemon extract for an extra punch of flavor. Now, pour in 3/4 cup of milk and give it a good stir until everything is nicely combined.
Step 3
In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and 3/4 teaspoon of salt. This dry mixture is essential for giving your bread the perfect rise. Gradually add this flour mixture to your applesauce mixture, stirring gently until everything is well incorporated. You want a smooth batter, so take your time with this step!
Step 4
Once your batter is ready, pour it into the prepared loaf pan. It’s time to bake! Place the pan in your preheated oven and let it bake for about 75 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma of lemon will fill your kitchen, making it hard to wait!
Step 5
After baking, let the bread rest in the pan for about 10 minutes. This helps it set and makes it easier to remove. Then, transfer it to a wire rack to cool completely. While it cools, let’s make a simple glaze!
Step 6
In a small saucepan over medium heat, whisk together 1/2 cup of sugar, a splash of water, and 1/2 teaspoon of lemon extract. Stir until the sugar melts and the mixture thickens into a lovely glaze, which should take just 1 to 2 minutes. Once your bread is cool, poke several holes in the top and brush this sweet glaze over the loaf. This adds a beautiful shine and an extra layer of lemony goodness!