Lemon Kale Bud Quinoa Salad

Follow our step-by-step guide on how to make Lemon Kale Bud Quinoa Salad.

1. Step 1

   Start by warming a splash of olive oil in a skillet over medium-low heat.

2. Step 2

   Once the oil is shimmering, toss in the sliced leek.

3. Step 3

   Stir it frequently, allowing it to soften without turning brown, which should take about 3 to 5 minutes.

4. Step 4

   Next, add the vibrant kale buds and a sprinkle of lemon zest to the skillet.

5. Step 5

   Keep stirring until the kale wilts and begins to soften, which will take around 5 minutes.

6. Step 6

   Remember, we want to keep that beautiful green color intact, so avoid browning the kale.

7. Step 7

   Once the kale is just right, squeeze in some fresh lemon juice and take the skillet off the heat.

8. Step 8

   Let this delightful mixture cool down for a bit.

9. Step 9

   In a large bowl, combine your fluffy cooked quinoa with a drizzle of lemon-flavored olive oil, a pinch of salt, and a dash of pepper.

10. Step 10

    Give it a good toss to ensure everything is well blended.

11. Step 11

    Now, gently fold in the cooled leek and kale mixture, making sure to combine it all without breaking the quinoa.

12. Step 12

    For a lovely finishing touch, garnish your dish with the reserved kale flowers.

13. Step 13

    You can serve this colorful salad right away or pop it in the fridge until you’re ready to enjoy it.

14. Step 14

    If you choose to refrigerate, just let it sit at room temperature for a few minutes before serving to bring out all those wonderful flavors.

15. Step 15

    Enjoy your fresh and zesty creation!.