Lemon Layered Cake

Follow our step-by-step guide on how to make Lemon Layered Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare three 9-inch cake pans by greasing and dusting them with flour.

2. Step 2

   In a mixing bowl, combine 3 1/4 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt, then set this mixture aside.

3. Step 3

   In a large bowl, use an electric mixer to cream together 1 cup plus 2 tablespoons of softened butter until it’s luxuriously smooth.

4. Step 4

   Gradually blend in 2 1/4 cups of white sugar, mixing until the texture becomes light and fluffy.

5. Step 5

   Next, add the 6 egg yolks one at a time, ensuring each yolk is well incorporated before adding the next.

6. Step 6

   Slowly mix in the flour mixture in thirds, alternating with 1 cup of milk, and finish by folding in 3/4 teaspoon of grated lemon peel and 1 3/4 teaspoons of lemon juice until everything is harmoniously combined.

7. Step 7

   In a separate bowl, whip the egg whites until they form stiff peaks, then gently fold one-third of these whites into the batter.

8. Step 8

   Carefully incorporate the remaining egg whites until just blended, preserving that airy texture.

9. Step 9

   Divide the luscious batter evenly among the three prepared pans and slide them into the oven.

10. Step 10

    Bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    For the zesty filling, whisk together 2 1/4 cups of sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and 1 beaten egg in a saucepan.

13. Step 13

    Cook this mixture over low heat, stirring constantly until it thickens and becomes smooth, which should take about a minute.

14. Step 14

    Stir in 2 tablespoons of butter until melted, then allow the filling to cool.

15. Step 15

    To assemble your masterpiece, carefully slice each cooled cake layer in half horizontally, yielding a total of 6 delightful layers.

16. Step 16

    Brush away any crumbs, then place one layer on a serving dish and generously spread with 1/6 of the lemon filling.

17. Step 17

    Repeat this layering process with the remaining cake layers, finishing with a luscious layer of lemon filling on top.

18. Step 18

    Enjoy the bright, citrusy delight of your creation!.