Lemon-Lime Seven-Up Pound Cake

Follow our step-by-step guide on how to make Lemon-Lime Seven-Up Pound Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While it warms up, grab a 10-inch Bundt pan and give it a good greasing and flouring to ensure your cake slides out effortlessly later.

3. Step 3

   In a large mixing bowl, combine the butter, shortening, and sugar, and cream them together until the mixture is light and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to beat well after each addition.

4. Step 4

   Then, stir in the delightful flavors of vanilla and lemon extracts, which will add a lovely zing to your cake.

5. Step 5

   Now, it’s time to bring in the dry ingredients.

6. Step 6

   Gradually mix in the flour, alternating with the refreshing lemon-lime soda, until everything is just combined.

7. Step 7

   Remember, we want to keep it light and airy, so avoid overmixing! Once your batter is ready, pour it into the prepared Bundt pan, using a spatula to smooth the top for an even bake.

8. Step 8

   Place the pan in your preheated oven and let it bake for about 70 minutes.

9. Step 9

   You’ll know it’s done when a toothpick inserted into the center comes out clean—what a satisfying moment! After baking, let the cake cool in the pan for about 30 minutes.

10. Step 10

    This step is crucial, as it helps the cake set.

11. Step 11

    Finally, gently transfer it to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you await the moment to slice into your beautiful Bundt cake!.