Lemon Lush Dessert

Follow our step-by-step guide on how to make Lemon Lush Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, grab a pastry cutter and blend the flour with softened butter until the texture resembles coarse crumbs, reminiscent of sandy shores.

3. Step 3

   Firmly press this crumbly mixture into the base of a 9x13-inch baking dish, creating a solid foundation for your dessert.

4. Step 4

   Bake the crust in the preheated oven for approximately 25 minutes, or until it achieves a delicate golden hue.

5. Step 5

   Once baked, allow it to cool completely for about 15 minutes, letting the anticipation build.

6. Step 6

   In a separate medium bowl, combine softened cream cheese and white sugar, beating them together until the mixture is luxuriously smooth and well blended.

7. Step 7

   Spread this creamy delight evenly over the cooled crust, ensuring every bite will be rich and satisfying.

8. Step 8

   In another medium bowl, whisk together milk and instant lemon pudding mix for 3 to 5 minutes, watching as it transforms into a thick, luscious layer.

9. Step 9

   Pour this vibrant lemon pudding over the cream cheese layer, spreading it evenly to create a beautiful contrast.

10. Step 10

    Chill your masterpiece in the refrigerator until the pudding sets, allowing the flavors to meld together.

11. Step 11

    Once set, crown your dessert with a generous layer of thawed whipped topping, adding a light and airy finish before serving.

12. Step 12

    Enjoy the delightful layers of flavor and texture in every bite!.