Lemon Meringue Cake with Curd Filling

Follow our step-by-step guide on how to make Lemon Meringue Cake with Curd Filling.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and lining two baking sheets with parchment paper.

2. Step 2

   In a clean bowl—glass, metal, or ceramic—whip the egg whites until they form stiff peaks.

3. Step 3

   As you beat, gradually sprinkle in the powdered sugar, continuing until the mixture becomes thick and creamy.

4. Step 4

   Add a splash of vanilla extract for that delightful flavor.

5. Step 5

   Now, gently spoon the meringue onto your prepared baking sheets, shaping it into two 8-inch circles, one on each sheet.

6. Step 6

   Next, lower the oven temperature to a gentle 245°F (118°C) and carefully place the meringues inside.

7. Step 7

   Let them bake for about 90 minutes, then turn off the oven and allow the meringues to cool inside for 2 to 4 hours.

8. Step 8

   This slow cooling process helps them develop that perfect texture.

9. Step 9

   While the meringues are cooling, let’s whip up a luscious lemon curd filling.

10. Step 10

    Set up a double boiler by bringing water to a simmer over medium heat.

11. Step 11

    In the top bowl, whisk together fresh lemon juice, eggs, and egg yolks off the heat.

12. Step 12

    Once combined, place the bowl over the simmering water and whisk until the mixture thickens enough to coat the back of a spoon.

13. Step 13

    Stir in butter until it melts beautifully.

14. Step 14

    Remove from heat, cover, and pop it in the fridge to chill for at least 2 hours.

15. Step 15

    Now, it’s time to prepare for the cake! Preheat your oven to 350°F (175°C).

16. Step 16

    Grease an 8-inch round cake pan, line the bottom with parchment paper, and give the parchment a light greasing and dusting of flour.

17. Step 17

    In a bowl, sift together cake flour, all-purpose flour, baking powder, and salt to ensure a light and fluffy cake.

18. Step 18

    In a large mixing bowl, cream together sugar and butter until it’s fluffy and inviting.

19. Step 19

    Add in the eggs, mixing until everything is well combined.

20. Step 20

    Stir in milk, lemon zest, and both vanilla and lemon extracts until the batter is smooth and creamy.

21. Step 21

    Gradually fold in the dry ingredients, mixing just until combined.

22. Step 22

    Pour this delightful batter into your prepared cake pan.

23. Step 23

    Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

24. Step 24

    Once baked, let the cake cool in the pan for about 30 minutes.

25. Step 25

    Then, run a knife around the edges and gently remove it from the pan to cool completely on a wire rack.

26. Step 26

    For the finishing touch, whip some cream in a clean bowl until soft peaks form.

27. Step 27

    Gradually add sugar, continuing to beat until it’s well incorporated and fluffy.

28. Step 28

    Now, let’s assemble this masterpiece! Start by placing one meringue layer on a serving platter.

29. Step 29

    Drizzle it with a generous amount of lemon curd, then add the cake layer on top.

30. Step 30

    Drizzle more lemon curd over the cake, and carefully place the second meringue on top.

31. Step 31

    Finish it off with a dollop of whipped cream and a sprinkle of lemon zest for that extra zing.

32. Step 32

    Enjoy every bite of this delightful creation!.