Lemon Meringue Cheesecake Delight

Follow our step-by-step guide on how to make Lemon Meringue Cheesecake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   In a mixing bowl, blend together shortbread cookie crumbs and melted butter until they form a cohesive mixture.

3. Step 3

   Firmly press this delightful blend into the base of a 9-inch springform pan, creating a sturdy crust.

4. Step 4

   In a separate bowl, use an electric mixer to whip together cream cheese, sour cream, and sugar until the texture is luxuriously smooth and creamy.

5. Step 5

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

6. Step 6

   Then, infuse the mixture with lemon juice, lemon zest, and vanilla extract, mixing until everything is harmoniously combined, scraping down the bowl as necessary.

7. Step 7

   Pour this luscious filling over your prepared crust in the springform pan.

8. Step 8

   Bake in the preheated oven for approximately 1 hour, or until the center is nearly set.

9. Step 9

   Once baked, let the cheesecake cool to room temperature for about an hour, then transfer it to the refrigerator to chill for at least 3 to 4 hours, allowing the flavors to meld beautifully.

10. Step 10

    After chilling, raise the oven temperature to 375°F (190°C).

11. Step 11

    For the meringue, beat egg whites in a clean bowl with an electric mixer until soft peaks begin to form.

12. Step 12

    Gradually add sugar and cream of tartar, continuing to beat until the mixture becomes glossy and stiff peaks emerge.

13. Step 13

    Generously spread lemon curd over the chilled cheesecake, then artfully mound the whipped egg whites on top, ensuring the curd is completely enveloped.

14. Step 14

    Bake in the preheated oven for about 10 minutes, or until the meringue achieves a lovely golden brown hue.

15. Step 15

    Once done, remove from the oven and chill uncovered in the refrigerator for at least 1 hour, or up to a day before serving.

16. Step 16

    Avoid covering the meringue to maintain its delightful texture and prevent any collapse.

17. Step 17

    Enjoy the sweet anticipation as you prepare to serve this stunning dessert!.