Deborah Faulkner
@deborahwild
Lemon Meringue Delight Cake
A zesty and fluffy lemon meringue cake that combines the bright flavors of lemon with a light, airy meringue topping. Perfect for any occasion, this cake is sure to impress your guests with its delightful taste and beautiful presentation.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:2
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings10
Ingredients
- 1 (18.25 ounce) package
- 1 1/4 cups, or as needed
- 3
- 1/3 cup
- 1 (21 ounce) can
- 3
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Meringue Delight Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease and flour three 8-inch cake pans, ensuring they’re ready for the batter to come.
Step 2
In a large mixing bowl, combine the lemon cake mix, water, eggs, and vegetable oil. Follow the instructions on the package for mixing, and once everything is well blended, pour the batter evenly into your prepared cake pans.
Step 3
Pop the pans into the preheated oven and let them bake for about 30 to 35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once baked, allow the layers to cool in the pans for at least 20 minutes before transferring them to a wire rack to cool completely.
Step 4
Once your cake layers are cool, gently run a paring knife around the edges to loosen them. Hold the cake pan sideways and give it a gentle tap against the counter to help release the cake. Invert the pan onto a plate or cooling rack to let the cake slide out effortlessly.
Step 5
To assemble your cake, place one layer on an oven-safe plate. Spread half of the lemon pie filling over the top, then carefully add the second layer. Spread the remaining lemon filling on top of this layer before adding the final cake layer on top.
Step 6
Now, let’s make the meringue! In a clean bowl, beat the egg whites until they form stiff peaks. Gradually add the sugar while continuing to beat until the mixture is fluffy and shiny. This is the magic that will top your cake!
Step 7
Spread the meringue generously over the entire cake, creating beautiful peaks and swirls for a decorative touch. Place the cake back into the hot oven for about 10 minutes, or until the meringue is lightly browned and absolutely stunning.
Step 8
Once done, let the cake cool, then refrigerate it for at least 4 hours or overnight. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, slice into this delightful cake and enjoy the burst of lemony goodness!