Lemon Meringue Tart

Follow our step-by-step guide on how to make Lemon Meringue Tart.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (162°C) and gather all your ingredients for a delightful baking experience.

2. Step 2

   In a medium saucepan, combine 1 cup of sugar, flour, cornstarch, and salt, whisking them together until well blended.

3. Step 3

   Gradually incorporate the water, lemon juice, and lemon zest, then place the saucepan over medium-high heat.

4. Step 4

   Stir frequently until the mixture reaches a lively boil.

5. Step 5

   Once bubbling, introduce the butter, stirring until it melts into the mixture.

6. Step 6

   In a separate small bowl, take the egg yolks and slowly whisk in 1/2 cup of the hot sugar mixture to temper them.

7. Step 7

   Gently fold this egg yolk blend back into the saucepan with the remaining sugar mixture.

8. Step 8

   Keep cooking over medium heat, stirring constantly, until the filling thickens and boils again.

9. Step 9

   When it reaches the desired consistency, remove it from the heat and pour it into your pre-baked pie crust.

10. Step 10

    For the meringue, beat the egg whites in a clean glass, metal, or ceramic bowl with an electric mixer until they become foamy.

11. Step 11

    Gradually add 1/4 cup of sugar, continuing to beat until stiff peaks form, creating a cloud-like texture.

12. Step 12

    Spread the meringue over the lemon filling, ensuring you seal the edges at the crust to prevent any shrinking.

13. Step 13

    Place the pie in the preheated oven and bake for about 20 to 25 minutes, or until the meringue turns a beautiful golden brown.

14. Step 14

    Once baked, allow your Lemon Meringue Pie to cool before serving.

15. Step 15

    Savor each bite of this tangy, sweet masterpiece that’s sure to impress!.