Lemon Mochi Dessert

Follow our step-by-step guide on how to make Lemon Mochi Dessert.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking dish to ensure your delightful creation doesn’t stick.

2. Step 2

   In a spacious mixing bowl, combine the mochiko, sugar, instant lemon pudding mix, and baking powder.

3. Step 3

   Whisk these dry ingredients together until they are harmoniously blended.

4. Step 4

   Next, gradually pour in the milk while whisking continuously to create a smooth mixture, free of lumps.

5. Step 5

   Once the milk is fully incorporated, stir in the melted butter, followed by the lightly beaten eggs and a splash of lemon extract.

6. Step 6

   Mix everything together until the batter is velvety and well combined.

7. Step 7

   Now, pour this luscious batter into your prepared baking dish, spreading it evenly to ensure a perfect bake.

8. Step 8

   Place the dish in your preheated oven and let it bake for about 1 hour, or until a toothpick inserted into the center emerges clean, signaling that your delicious treat is ready.

9. Step 9

   As you wait, the tantalizing aroma of lemon will fill your kitchen, making the anticipation even sweeter.

10. Step 10

    Enjoy the delightful results of your baking adventure!.