Latasha Cline
@lcflow35
Lemon Mousse with Fresh Berries
A light and refreshing lemon mousse topped with fresh mixed berries, perfect for a delightful dessert. This easy-to-make treat combines the tangy flavor of lemon curd with the creaminess of cream cheese and whipped cream, creating a luscious dessert that is sure to impress.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 1 (10 ounce) jar
- 1 (8 ounce) package
- 1/8 teaspoon
- 1 cup
- for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Mousse with Fresh Berries.
Step 1
To create a delightful lemon mousse, start by pouring heavy cream into a medium bowl and whisking it until you achieve those lovely stiff peaks that will give your mousse a light and airy texture.
Step 2
In a separate small bowl, mix together the luscious lemon curd, softened cream cheese, and a splash of almond extract.
Step 3
Stir this mixture gently until it’s smooth and beautifully blended, creating a vibrant base for your mousse.
Step 4
Now, it’s time to bring the two mixtures together! Carefully fold the lemon curd blend into the whipped cream, ensuring everything is well combined without losing that wonderful fluffiness.
Step 5
Once your mousse is ready, spoon it into elegant tall stemmed glasses, making sure to divide it evenly for a perfect presentation.
Step 6
For the finishing touch, crown each glass with a handful of fresh mixed berries and, if you like, add a sprig of mint for a pop of color and flavor.
Step 7
Finally, let your mousse chill in the refrigerator until you’re ready to serve, allowing those flavors to meld beautifully.
Step 8
Enjoy this refreshing treat that’s sure to impress your guests!.