Lemon Nut Delights

Follow our step-by-step guide on how to make Lemon Nut Delights.

1. Step 1

   In a mixing bowl, blend softened butter, sugar, cream cheese, egg yolk, lemon juice, vanilla extract, and a pinch of salt until smooth and creamy.

2. Step 2

   Gradually incorporate the flour, mixing until just combined.

3. Step 3

   Wrap the dough in plastic wrap and let it chill in the refrigerator for at least one hour to firm up.

4. Step 4

   While the dough chills, preheat your oven to 375°F (190°C).

5. Step 5

   Once chilled, roll the dough into 1-inch balls.

6. Step 6

   In a separate bowl, lightly beat the egg white, then dip each dough ball into the egg white and roll in chopped nuts for a delightful crunch.

7. Step 7

   Arrange the coated balls on ungreased baking sheets, leaving about 2 inches of space between them.

8. Step 8

   Use your thumb to create a deep indentation in the center of each cookie.

9. Step 9

   Fill these indents with the luscious Lemon Cheese Filling (refer to the filling recipe below).

10. Step 10

    Bake in the preheated oven for approximately 10 minutes, or until the filling is set and the cookies are lightly golden.

11. Step 11

    Allow the cookies to cool slightly on the baking sheets before transferring them to a storage container.

12. Step 12

    For the best flavor, keep these treats tightly covered in the refrigerator.

13. Step 13

    Enjoy the zesty burst of lemon in every bite!.