Lemon Pepper Almond Green Beans

Follow our step-by-step guide on how to make Lemon Pepper Almond Green Beans.

1. Step 1

   Start by filling a pot with about an inch of water and bring it to a lively boil.

2. Step 2

   While the water heats up, rinse and trim your fresh green beans, then place them in a steamer basket.

3. Step 3

   Once the water is boiling, carefully set the steamer basket over the pot, cover it, and let the beans steam for around 10 minutes.

4. Step 4

   You want them to be tender but still have a delightful crispness.

5. Step 5

   After steaming, drain the beans and set them aside, letting their vibrant green color shine.

6. Step 6

   Next, grab a skillet and melt some butter over medium heat, allowing that rich aroma to fill your kitchen.

7. Step 7

   Toss in the sliced almonds and sauté them, stirring frequently to ensure they turn a lovely golden brown without burning.

8. Step 8

   As the almonds toast, sprinkle in some lemon pepper for a zesty kick that will elevate the dish.

9. Step 9

   Once the almonds are perfectly browned, gently add the steamed green beans to the skillet.

10. Step 10

    Give everything a good toss, ensuring the beans are beautifully coated in the buttery almond mixture.

11. Step 11

    This simple yet delicious dish is not just a side; it’s a celebration of flavors and textures that will brighten up any meal! Enjoy your delightful creation!.