Mary Gallegos
@magiccookmar
Lemon Pepper Grilled Zucchini
This easy pan-grilled zucchini recipe is a delightful side dish that combines the fresh taste of zucchini with zesty lemon pepper seasoning. Perfect for summer barbecues or as a quick weeknight side, this dish is both healthy and flavorful.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:12
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
- 1 medium, cut into 1/4-inch slices
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Pepper Grilled Zucchini.
Step 1
In a large bowl, whisk together the olive oil, lemon-pepper seasoning, and salt until well combined.
Step 2
Add the zucchini slices to the bowl and toss them gently until they are evenly coated with the seasoning mixture.
Step 3
Preheat a grill pan over medium-high heat. Once hot, arrange the zucchini slices in a single layer on the grill.
Step 4
Cook the zucchini for 4 minutes without moving them, allowing nice grill marks to form.
Step 5
Carefully flip the zucchini slices and grill for an additional 4 minutes, or until they are tender and have grill marks on both sides.