Lemon-Pepper Roasted Potatoes

Follow our step-by-step guide on how to make Lemon-Pepper Roasted Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (204°C).

2. Step 2

   While that warms up, take your russet potatoes and trim the long edges so they can lay flat—this helps them cook evenly.

3. Step 3

   Slice each potato in half lengthwise, then give them a good rinse in a bowl of cold water to wash away any excess starch.

4. Step 4

   Once they’re nice and clean, pat them dry with some paper towels.

5. Step 5

   Now it’s time to add some flavor! Generously season the potatoes with freshly ground black pepper, a pinch of cayenne pepper for a little kick, and a sprinkle of kosher salt.

6. Step 6

   Next, grab a large baking dish and coat the bottom with a drizzle of olive oil.

7. Step 7

   Place the potatoes in the dish with the seasoned sides facing down, creating a beautiful base for roasting.

8. Step 8

   Brush the tops with a bit more olive oil and give them another round of seasoning with black pepper, cayenne, and salt.

9. Step 9

   Pop the potatoes into your preheated oven and let them bake for about 20 minutes.

10. Step 10

    After that, carefully flip them over and let them rest for 10 minutes—this helps them get that perfect texture.

11. Step 11

    While they’re resting, mix together some chicken broth with fresh lemon zest and juice.

12. Step 12

    Pour this zesty mixture over the potatoes, making sure to scrape any zest back into the broth for maximum flavor.

13. Step 13

    Tuck in some oregano sprigs between the potatoes and add a little extra pepper for good measure.

14. Step 14

    Give the dish a gentle shake to combine everything.

15. Step 15

    Now, it’s time to return the potatoes to the oven for another roasting session.

16. Step 16

    Let them roast for about 15 minutes, then flip them again.

17. Step 17

    Keep an eye on them as they continue to roast until they’re incredibly soft and creamy on the inside, with a beautifully crusty exterior—this should take another 10 to 15 minutes.

18. Step 18

    Just before serving, flip them one last time, drizzle with a touch more olive oil, and finish with a sprinkle of pepper and additional oregano.

19. Step 19

    Enjoy the delightful aroma and the crispy, flavorful potatoes that are sure to impress!.