Karina Scott
@glamscott
Lemon-Pepper Roasted Potatoes and Brussels Sprouts
A delicious and easy side dish featuring roasted red potatoes and Brussels sprouts, seasoned with lemon-pepper and seasoned salt for a flavorful twist. Perfect for any meal!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:10
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 1/2 pounds, quartered
- 1 pound, trimmed and halved lengthwise
- 2 teaspoons
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon-Pepper Roasted Potatoes and Brussels Sprouts.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a large baking sheet by lining it with aluminum foil for easy cleanup.
Step 2
In a spacious mixing bowl, toss together the quartered red potatoes and halved Brussels sprouts, creating a vibrant medley of colors.
Step 3
Next, sprinkle a generous amount of lemon-pepper seasoning and seasoned salt over the veggies, then give them a good toss to ensure every piece is beautifully coated in flavor.
Step 4
Drizzle some olive oil over the mixture, and toss again until everything is well combined and glistening.
Step 5
Now, spread the seasoned vegetables out in a single layer on your prepared baking sheet, making sure they have plenty of space to roast to perfection.
Step 6
Pop the baking sheet into your preheated oven and let the magic happen for 15 minutes.
Step 7
After that, take a spatula and gently flip the vegetables to ensure even browning.
Step 8
Return them to the oven for another 15 minutes, or until they reach your desired level of golden-brown deliciousness.
Step 9
Enjoy the delightful aroma filling your kitchen as you await this tasty side dish!.