Debra Cox
@dcbaker65
Lemon Pepper Sweet Potato Crisp
A delightful and savory dish featuring tender sweet potatoes topped with a crispy, cheesy bread crumb mixture, enhanced with lemon zest and pepper for a burst of flavor.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:6
Recipe Information
- Prep time40 min.
- Cook time1 min.
- Total time41 min.
- Servings8
Ingredients
- 4 cups
- 4 tablespoons
- to taste
- 1 pinch
- 1/2 cup
- 1 1/4 cups, divided
- 1 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Pepper Sweet Potato Crisp.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a silicone liner to prevent sticking.
Step 2
In a mixing bowl, combine fresh bread crumbs with melted butter, a pinch of salt, a dash of cayenne pepper for a little kick, and some grated Parmigiano-Reggiano cheese.
Step 3
Stir everything together until the bread crumbs are beautifully coated in that rich, buttery goodness.
Step 4
Spread this delightful mixture evenly on your prepared baking sheet, then sprinkle a generous cup of sharp white Cheddar cheese on top for that extra cheesy flavor.
Step 5
Pop it into the oven and let it bake for about 20 to 25 minutes, or until the bread crumbs turn a lovely golden brown.
Step 6
Once done, take it out and let it cool while keeping the oven warm.
Step 7
Next, grab another mixing bowl and toss your sweet potatoes with fresh lemon zest, a splash of lemon juice, salt, pepper, cayenne pepper for a hint of spice, and melted butter until they’re well coated.
Step 8
Transfer these vibrant sweet potatoes into a buttered baking dish, spreading them out evenly.
Step 9
Bake them in the center of the oven for around an hour, or until they’re incredibly tender and ready to soak up all those flavors.
Step 10
When the sweet potatoes are perfectly cooked, break up the crispy bread crumb mixture into small, crunchy pieces and scatter it generously over the sweet potatoes.
Step 11
Gently press the crumbs into the potatoes to ensure they stick, then sprinkle the remaining 1/4 cup of Cheddar cheese on top for that irresistible cheesy crust.
Step 12
Return the dish to the oven and bake for an additional 15 to 20 minutes, or until the top is beautifully browned and inviting.
Step 13
Before serving, add a sprinkle of chopped chives for a pop of color and a burst of fresh flavor.
Step 14
This dish is not just a meal; it’s a comforting experience that brings warmth to your table.
Step 15
Enjoy every bite!.