Lemon Poppy Seed Cake

Follow our step-by-step guide on how to make Lemon Poppy Seed Cake.

1. Step 1

   Begin by soaking the poppy seeds in milk for two hours to unlock their rich flavor and improve their texture.

2. Step 2

   While the seeds are soaking, preheat your oven to 350°F (175°C) and prepare a 10-inch Bundt pan by greasing and flouring it to ensure your cake releases effortlessly.

3. Step 3

   In a spacious mixing bowl, blend together the lemon cake mix and instant vanilla pudding mix.

4. Step 4

   Create a well in the center and pour in the water, vegetable oil, and eggs.

5. Step 5

   With an electric mixer, start on low speed to combine the ingredients, then scrape down the bowl's sides.

6. Step 6

   Increase the speed to medium and beat the mixture for four minutes until it reaches a smooth consistency.

7. Step 7

   Carefully fold in the soaked poppy seed mixture, ensuring it is evenly distributed throughout the batter.

8. Step 8

   Pour the luscious batter into your prepared Bundt pan, smoothing the top with a spatula for an even finish.

9. Step 9

   Place the pan in the preheated oven and bake for approximately one hour, or until a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

10. Step 10

    Once done, let the cake cool in the pan for ten minutes before gently inverting it onto a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the anticipation of a delicious treat!.