Lemon Poppy Seed Bundt Cake

Follow our step-by-step guide on how to make Lemon Poppy Seed Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat the bottom and sides of a fluted tube pan, such as a Bundt pan, with butter or cooking spray to ensure your cake releases effortlessly.

3. Step 3

   In a spacious mixing bowl, use an electric mixer to cream together sugar and softened butter until the mixture is delightfully light and fluffy.

4. Step 4

   Introduce the eggs one at a time, making sure each one is fully blended before adding the next.

5. Step 5

   Reduce the mixer speed and gently fold in the poppy seeds, zesty lemon peel, and fragrant vanilla extract until everything is harmoniously combined.

6. Step 6

   In a separate bowl, whisk together the flour, salt, baking soda, and baking powder to create a dry mixture.

7. Step 7

   Gradually incorporate the dry ingredients into the buttery blend, alternating with buttermilk, starting and finishing with the flour mixture.

8. Step 8

   Mix just until combined to keep your cake tender.

9. Step 9

   Pour the luscious batter into your prepared pan, smoothing the top with a spatula for an even bake.

10. Step 10

    Slide the pan into the preheated oven and let it work its magic for 65 to 75 minutes, or until a toothpick inserted into the center emerges clean.

11. Step 11

    Once baked to perfection, allow the cake to cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely.

12. Step 12

    Enjoy the delightful aroma that fills your kitchen as you anticipate a slice of this delicious creation.