Lemon Poppy Seed Bundt Cake

Follow our step-by-step guide on how to make Lemon Poppy Seed Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, take a fluted tube cake pan and give it a good greasing and dusting with flour to ensure your cake slides out effortlessly later on.

3. Step 3

   In a large mixing bowl, gather your ingredients: the lemon cake mix, sour cream, vegetable oil, freshly squeezed lemon juice, eggs, instant lemon pudding mix, lemon zest, poppy seeds (if you’re feeling adventurous), and a splash of lemon extract.

4. Step 4

   With an electric mixer, begin by blending everything on low speed for about a minute—this helps to combine the ingredients without making a mess.

5. Step 5

   Once they’re mixed, crank up the speed to medium and let it beat for another three minutes.

6. Step 6

   You want the batter to be smooth and well blended, bursting with that delightful lemony goodness.

7. Step 7

   Now, pour the luscious batter into your prepared cake pan, spreading it out evenly to ensure a beautiful rise.

8. Step 8

   Slide the pan into your preheated oven and let it bake for around 45 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

10. Step 10

    After the timer goes off, let the cake cool in the pan for about 10 minutes.

11. Step 11

    This is a great time to savor the delicious aroma wafting through your kitchen! Once it’s cooled slightly, gently remove the cake from the pan and transfer it to a wire rack to cool completely.

12. Step 12

    Enjoy the anticipation as you wait for your delightful lemon cake to be ready for slicing and serving!.