Lemon Poppy Seed Cookies

Follow our step-by-step guide on how to make Lemon Poppy Seed Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your baking sheets with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious mixing bowl, blend together the flour, poppy seeds, baking powder, and salt, ensuring an even mix.

3. Step 3

   In a separate bowl, cream the softened butter with 2/3 cup of white sugar until the mixture becomes light and airy.

4. Step 4

   Incorporate the egg yolk, fresh lemon zest, and zesty lemon juice, stirring until everything is harmoniously combined.

5. Step 5

   Gradually introduce the dry ingredients into the buttery mixture, folding gently until fully integrated.

6. Step 6

   Divide the dough into two equal portions and roll each out on a lightly floured surface to a thickness of 1/8 to 1/4 inch.

7. Step 7

   Use your favorite cookie cutters to create delightful shapes, placing them on the prepared baking sheets.

8. Step 8

   For a touch of elegance, brush the tops with beaten egg white and sprinkle with granulated sugar.

9. Step 9

   Bake in the preheated oven for 12 to 15 minutes, watching for that perfect golden hue and lightly browned edges.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as these cookies transform into a delicious treat!.