Lemon Poppy Seed Muffins

Follow our step-by-step guide on how to make Lemon Poppy Seed Muffins.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare your muffin tin by greasing it or lining it with paper muffin liners to ensure easy removal later on.

2. Step 2

   In a mixing bowl, combine the white sugar and vegetable oil. Using an electric mixer, beat them together until the mixture is smooth and creamy. Next, add in the eggs and the zest of two lemons, continuing to beat until everything is well incorporated and fluffy.

3. Step 3

   In a separate bowl, whisk together the all-purpose flour, poppy seeds, baking powder, and salt. Gradually add this dry mixture to the sugar mixture, alternating with the buttermilk and 2 tablespoons of fresh lemon juice. Mix until you have a smooth batter, then stir in the vanilla extract for that extra flavor boost.

4. Step 4

   Pour the batter into the prepared muffin tins, filling each cup about two-thirds full. Bake in the preheated oven for 25 to 35 minutes, or until the muffins are golden brown and spring back when lightly pressed. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

5. Step 5

   While the muffins are cooling, prepare the lemon glaze by mixing the confectioners' sugar with 2 tablespoons of fresh lemon juice in a small bowl. Drizzle this sweet and tangy glaze over the tops of the cooled muffins for a delightful finish.