Amber Garrett
@ambga91
Lemon Poppyseed Buttercream Pound Cake
This delightful Lemon Poppyseed Buttercream Pound Cake is a moist and flavorful dessert, perfect for any occasion. With a rich buttery texture and a hint of lemon, it's topped with a sweet milk glaze that adds the perfect finishing touch.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:10
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings16
Ingredients
- 4 cups
- 1 (12.5 ounce) can
- 2 1/2 cups
- 2 cups
- 6
- 3 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Poppyseed Buttercream Pound Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious cake.
Step 2
In a large mixing bowl, bring together the flour, poppyseed filling, 2 1/2 cups of confectioners' sugar, softened butter, eggs, fresh lemon juice, baking powder, and the zest of a lemon.
Step 3
Grab your electric mixer and beat the mixture on medium speed for about 2 minutes, until the batter is smooth and perfectly blended.
Step 4
Now, pour this delightful batter into an ungreased 10-inch tube pan, making sure to spread it out evenly for even baking.
Step 5
Place the pan in your preheated oven and let it bake for approximately 1 hour and 15 minutes.
Step 6
You’ll know it’s ready when the cake turns a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 7
Once baked, let the cake cool completely in the pan—this is the perfect time to savor the wonderful aroma wafting through your kitchen.
Step 8
For a sweet finishing touch, prepare the glaze by mixing 1 cup of confectioners' sugar with 1 tablespoon of milk using your electric mixer on medium speed for about 2 minutes.
Step 9
Once your cake has cooled, drizzle this luscious glaze over the top, and get ready to serve a slice of happiness! Enjoy every bite of your homemade creation!.