Lemon Poppyseed Muffins with Zesty Lemon Glaze

Follow our step-by-step guide on how to make Lemon Poppyseed Muffins with Zesty Lemon Glaze.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lining a muffin tin with 12 cheerful paper liners.

2. Step 2

   In a spacious mixing bowl, combine the flour, sugar, fragrant lemon zest, poppy seeds, baking powder, and a pinch of salt.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, creating a delightful base for your muffins.

4. Step 4

   In a separate bowl, mix together the buttermilk, creamy sour cream, vegetable oil, and egg until the mixture is smooth and inviting.

5. Step 5

   Now, gently pour the wet ingredients into the bowl of dry ingredients, stirring just until everything is combined.

6. Step 6

   Remember, it’s perfectly fine if a few lumps remain; this will keep your muffins light and fluffy.

7. Step 7

   Next, divide the batter evenly among the muffin cups, filling each one about two-thirds full to allow for a lovely rise.

8. Step 8

   Place the muffin tin in your preheated oven and bake for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, signaling that they’re ready.

9. Step 9

   Once baked, let the muffins cool in the pan for about 10 minutes, allowing their warm, inviting aroma to fill your kitchen.

10. Step 10

    After that, transfer them to a wire rack to cool completely.

11. Step 11

    While the muffins are cooling, take a moment to prepare a zesty lemon glaze by whisking together confectioners' sugar and fresh lemon juice in a small bowl until it’s smooth and glossy.

12. Step 12

    Finally, once your muffins have cooled, drizzle the luscious lemon glaze over the top, adding a sweet and tangy finish that will make them irresistible.

13. Step 13

    Enjoy your delightful lemon poppy seed muffins, perfect for any occasion!.