Sandra Jones
@sandratastyjones
Lemon Pound Cake Cookies Delight
Delightfully soft and tangy, these Lemon Pound Cake Cookies are a perfect treat for any occasion. With a buttery texture and a refreshing lemon flavor, they are sure to please cookie lovers of all ages.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings14
Ingredients
- 3/4 cup
- 2/3 cup
- 2 cups
- 2 teaspoons
- 2
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Pound Cake Cookies Delight.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a mixing bowl, combine sugar and softened butter, using an electric mixer to whip them into a light and fluffy cloud of sweetness.
Step 3
In another bowl, whisk together flour and baking powder, then gradually fold this dry blend into the creamed mixture until just combined, creating a harmonious dough.
Step 4
Next, introduce the eggs one at a time, ensuring each is well incorporated before adding the next, and finish by stirring in the zesty lemon extract for a refreshing twist.
Step 5
With a spoon or cookie scoop, drop small mounds of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each dollop.
Step 6
Slide the baking sheet into your preheated oven and let the cookies bake for 10 to 12 minutes, or until they spring back gently when touched, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the delightful results of your baking adventure!.