Lemon Pudding Cake

Follow our step-by-step guide on how to make Lemon Pudding Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 10x15-inch baking pan and give it a light spray with nonstick cooking spray to ensure your cake comes out effortlessly.

3. Step 3

   In a large mixing bowl, combine the yellow cake mix with the instant lemon pudding mix, creating a delightful citrusy base.

4. Step 4

   Slowly pour in the water and egg whites, mixing on low speed for about a minute to blend everything together.

5. Step 5

   Then, turn up the mixer to high and beat the mixture for an additional four minutes, allowing it to become fluffy and well combined—this is where the magic happens! Once your batter is ready, pour it into the prepared baking pan, spreading it out evenly to ensure a perfect bake.

6. Step 6

   Place the pan in your preheated oven and let it bake for 25 to 30 minutes.

7. Step 7

   You’ll know it’s done when a toothpick inserted into the center comes out clean, signaling a beautifully baked cake.

8. Step 8

   After baking, take the cake out of the oven and let it cool in the pan for about 20 to 30 minutes—this is the perfect time to savor the delicious aroma wafting through your kitchen.

9. Step 9

   While the cake cools, let’s whip up a delightful topping! In a large bowl, combine milk, vanilla pudding mix, and lemon extract, beating on low speed for about two minutes until smooth.

10. Step 10

    Now, gently fold in the whipped topping, creating a luscious, creamy mixture that will elevate your cake.

11. Step 11

    Once the cake has cooled completely, spread the topping evenly over the surface, transforming it into a refreshing treat.

12. Step 12

    If you have any leftovers (though we doubt it!), store them in the refrigerator to keep that lemony goodness fresh for later.

13. Step 13

    Enjoy every bite of your delightful creation!.