Lemon Pudding Sugar Cookies

Follow our step-by-step guide on how to make Lemon Pudding Sugar Cookies.

1. Step 1

   To start your delightful cookie adventure, grab a large bowl and whisk together the flour, instant lemon pudding mix, kosher salt, baking powder, and baking soda.

2. Step 2

   Set this mixture aside for now.

3. Step 3

   Next, in the bowl of your stand mixer fitted with the paddle attachment, combine 1 1/2 cups of white sugar, brown sugar, and the fragrant zest of a fresh lemon.

4. Step 4

   Mix these ingredients on medium speed for about 20 seconds, allowing the lemon oils to release their wonderful aroma.

5. Step 5

   Now, pour in the melted butter and blend until the mixture is smooth, which should take another 20 seconds.

6. Step 6

   It’s time to add the eggs, fresh lemon juice, and a splash of vanilla extract.

7. Step 7

   Mix everything together until well combined, about 20 seconds more.

8. Step 8

   Gradually incorporate the flour mixture into the butter mixture, mixing on medium-low speed just until everything is combined.

9. Step 9

   Be careful not to overmix; a few flour streaks are perfectly fine.

10. Step 10

    Scrape down the sides and bottom of the bowl, giving it a quick mix for an additional 2 seconds.

11. Step 11

    Cover the bowl with plastic wrap and let the dough chill in the refrigerator for at least 2 hours, or even overnight if you can wait that long.

12. Step 12

    When you’re ready to bake, preheat your oven to 375°F (190°C) and position the racks in the upper and lower thirds of the oven.

13. Step 13

    Pour the remaining 1/2 cup of white sugar onto a shallow plate and set it aside.

14. Step 14

    Line two large baking sheets with parchment paper to prevent sticking.

15. Step 15

    Once your dough is chilled and ready to go, scoop out 2 1/2-ounce balls of dough using a spoon or ice cream scoop.

16. Step 16

    Roll each ball in your hands to create a smooth shape, then roll it in the sugar to coat it beautifully.

17. Step 17

    Place the cookies about 1 1/2 inches apart on the prepared baking sheets, giving them room to spread.

18. Step 18

    Bake these delightful treats for 15 to 18 minutes, or until they’ve spread out, started to crackle on top, and turned a lovely golden brown around the edges.

19. Step 19

    For even baking, rotate the baking sheets and switch their positions halfway through.

20. Step 20

    Once they’re done, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.

21. Step 21

    After that, transfer them to wire racks to cool completely.

22. Step 22

    Enjoy the sweet, zesty aroma filling your kitchen as you savor these delicious cookies!.