Lemon Raspberry Cookie Cups Delight

Follow our step-by-step guide on how to make Lemon Raspberry Cookie Cups Delight.

1. Step 1

   Preheat your oven to 350°F (175°C) and grease 36 mini muffin cups.

2. Step 2

   In a mixing bowl, combine the white sugar with 2 tablespoons plus 1 teaspoon of lemon zest. Use your fingers to rub the zest into the sugar until it becomes moist and fragrant.

3. Step 3

   Add the softened butter to the sugar mixture and beat with an electric mixer until creamy.

4. Step 4

   Incorporate the egg and mix well until fully combined.

5. Step 5

   Gradually add the all-purpose flour, baking soda, and salt, mixing until just incorporated.

6. Step 6

   Spoon the dough into the prepared mini muffin cups, filling each about 3/4 full.

7. Step 7

   Bake in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.

8. Step 8

   If any cookie cups have risen over the rim, gently flatten them with a spoon. Create a small well in the center of each warm cookie cup using your finger or a small spoon.

9. Step 9

   Allow the cookie cups to chill in the tins for 30 to 60 minutes.

10. Step 10

    While the cookie cups cool, prepare the frosting by beating together cream cheese and butter until smooth. Add lemon juice and zest, then gradually mix in powdered sugar until fluffy.

11. Step 11

    Once the cookie cups are cool, remove them from the tins. Spoon 1/2 teaspoon of raspberry jam into the center of each cup, then pipe the lemon frosting on top to cover the jam completely. For a decorative touch, add a small dot of raspberry jam on top.