Lemon Raspberry Crumble Bars

Follow our step-by-step guide on how to make Lemon Raspberry Crumble Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To make your cleanup a breeze later, line a 9-inch square baking pan with parchment paper, letting the edges hang over a bit.

3. Step 3

   In a large mixing bowl, combine 1 1/2 cups of flour, powdered sugar, and a pinch of salt.

4. Step 4

   Now, it’s time to add the butter—cut it in until the mixture looks like coarse crumbs.

5. Step 5

   Set aside half a cup of this crumbly goodness for the topping.

6. Step 6

   Next, take the remaining crumb mixture and press it firmly and evenly into the bottom of your prepared pan to create a solid crust.

7. Step 7

   Pop the crust into the oven and let it bake for about 10 minutes, filling your kitchen with a delightful aroma.

8. Step 8

   While that’s baking, let’s whip up the filling! In another bowl, whisk together white sugar, eggs, fresh lemon juice, lemon zest, 2 tablespoons of flour, baking powder, and a touch more salt until everything is beautifully combined.

9. Step 9

   Once your crust is golden and ready, take it out of the oven and scatter fresh raspberries generously over the top.

10. Step 10

    Pour the luscious lemon filling over the raspberries, and then sprinkle the reserved crumb mixture on top for that perfect finishing touch.

11. Step 11

    Return the pan to the oven and bake for another 20 to 25 minutes, or until the bars are set and slightly golden.

12. Step 12

    Once they’re done, let the bars cool completely in the pan for about 30 to 45 minutes.

13. Step 13

    When they’re cool, use the parchment overhang to lift them out, and then slice them into 9 delightful squares.

14. Step 14

    Enjoy your delicious lemon raspberry bars, perfect for sharing or savoring all on your own!.