Martha Gillespie
@giltastymar
Lemon Raspberry Oatmeal Bars
Deliciously tangy and sweet, these Lemon-Raspberry Oatmeal Crumb Bars are a delightful treat perfect for any occasion. With a buttery oat crust and a fruity raspberry filling, they are sure to please your taste buds!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings9
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup
- 1 tablespoon
- 1/2 teaspoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Raspberry Oatmeal Bars.
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
Step 2
In a mixing bowl, combine the flour, rolled oats, brown sugar, white sugar, lemon zest, and baking powder. Mix well.
Step 3
Pour in the melted butter and use your hands to combine the mixture until it resembles coarse crumbs.
Step 4
Press half of the crumb mixture into the bottom of the prepared baking dish to form a crust.
Step 5
In another bowl, mix the remaining sugar and flour. Add the lemon zest and rub it in with your fingers until well combined.
Step 6
Gently fold in the raspberries and lemon juice until the raspberries are coated.
Step 7
Spread the raspberry mixture evenly over the crust in the baking dish, then sprinkle the remaining crumb mixture on top.
Step 8
Bake in the preheated oven for 40 to 45 minutes, or until the raspberry filling is set and the top is golden brown.
Step 9
Allow the bars to cool completely on a wire rack before cutting them into 9 squares.